Cold Pressed Oils:

Natur Oil Premium Cold Press Grape Seed Oil from Chile

MCT that heals:
True Coconut Oil

Omega 9:
Bariani Olive Oil
Italian Redoro Olive Oil

The Optimized Oils for your health:
Udo's 369 Oil

 

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For orders above SG$200, delivery will be free of charge.

For orders below SG$200, there will be a SG$20.00 delivery charge

Overseas order will be sent via post or courier service, please ask for quote.

 

Carapelli Salad Recipe

Carapelli Salad Recipe

This salad showcases the season's best heirloom tomatoes and herbs.

Ingredients
1/3 cup sun-dried tomatoes packed in oil, drained
3 tablespoons Carapelli balsamic vinegar
1 clove garlic, pressed
2 teaspoons salt
1/4 teaspoon red pepper flakes
2/3 cup Carapelli premium extra virgin olive oil
4 large ripe tomatoes, sliced into 1/4-inch thick slices
3/4-lb. fresh mozzarella, sliced into 1/4-inch thick slices
1/2 cup fresh basil leaves, cut into julienne strips

Preparation Directions
For dressing, in food processor or blender, blend sun-dried tomatoes, balsamic vinegar, garlic, salt and red pepper flakes until well combined. With machine running, gradually add olive oil in a steady stream; process until well combined. On a large, chilled platter, arrange tomato slices and fresh mozzarella. Top with fresh-sliced basil. Just before serving, drizzle with dressing. Serve immediately. Serves 8.

Leftover Dressing to the Rescue
Any remaining dressing may be served with a fresh salad or used as a dip for crusty bread or vegetables. Brush some on poultry or seafood before grilling.

Quick Tip:
If you are pressed for time, simply arrange tomatoes and mozzarella on well-chilled platter. Drizzle with a 2:1 ratio of olive oil and balsamic vinegar. Season to taste with salt, pepper and fresh basil.

Preparation Time: 15 minutes

Wine Suggestions: Pinot Noir, Merlot or Red Zinfandel


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Nutrimax Organic Store, Singapore
390 Victoria St #02-30 Golden Landmark (Opp. Raffles Hospital) Singapore 188061 Tel: 6292 2991, 96580222 (Mobile)