Ultra Omega 3™
In recent years, there is a growing concern regarding cardiovascular diseases. According to the Ministry of Health (MOH), ischaemic heart disease and other heart diseases are the second killer disease in Singapore which had killed 19.3% of the population. This may be due to the dietary habits and sedentary lifestyles of the population these days.
Ultra Omega-3™contains a high concentration of purified omega-3 PUFA which is extracted from deep-sea fish, including 95% salmon fish, 5% cod fish and sardine that are free from contamination. The fish oil is extracted using the latest technology to ensure it is of the highest quality and purity. It is also enriched with vitamin E to maintain the efficacy of the fish oil.
Ultra Omega-3™ is a premium product which has the highest concentration of EPA and DHA as compared to other products and is naturally processed under stringent conditions to ensure its quality and its benefits as a dietary supplement.
♦ Contains a high concentration and purity of Omega-3 polyunsaturated fatty acids from fish sources.
♦ Incorporated with 10IU of Natural Vitamin E, to preserve the freshness of fish oil and to enhance the effects of the supplement.
♦ May help to maintain normal triglyceride level.
♦ May help to prevent coronary heart diseases such as atherosclerosis.
♦ May help to relieve stiffness of joints, reduce swelling, pain and inflammation due to rheumatoid arthritis.
♦ Rich in DHA which is essential for optimum neurological and visual development in children and newborns.
♦ May help to inhibit tumor growth.
Directions: Before Meal
• Take 1 capsule, twice daily.
• Take 2 capsules, three times daily, or as directed by health consultant.
♦ Individuals who wish to maintain a healthy cardiovascular system.
♦ People of all ages, particularly elderly, children, pregnant and lactating women.
♦ People concerned with the risk of cancer development.
♦ Individuals who wish to reduce symptoms of arthritis such as joint inflammation.
Protect Your Heart!
Excessive fat intake is the most significant dietary factor which leads to chronic diseases in many countries. An excessive intake of fat contributes to obesity, diabetes, cancer and cardiovascular disease. In the interest of good health and disease prevention, changes should be made to the dietary habits in order to maintain good health such as lowering fat intake and taking supplementation to supplement what is lacking in your diet.
Studies show that consumption of omega-3 reduces the incidence of heart disease by reducing the “bad” cholesterol in our body. The 2 forms of Omega-3 PUFA are DHA and EPA which are primarily found in fish oils. As the human body is unable to synthesize omega-3, it should be supplemented into the diets.
Supplementation of omega-3 polyunsaturated fatty acid (PUFA) in the diet aids in preventing and improving cardiovascular disease. It does so by exerting anti-arrhythmic effects, reducing platelet aggregability, triglycerides level and blood pressure. Omega-3 PUFA was found to reduce the plasma concentration of very low density lipoproteins (VLDL), low-density lipoproteins (LDL)) and triglycerides. It reduces the total cholesterol level and protects the heart by preventing atherosclerotic plague formation on the arterial wall. It was discovered that the supplementation of fish oil would also reduce angina attacks, severe heart attacks and other complications. Researchers show solid evidence that EPA and DHA can prevent cardiovascular disease such as atherosclerosis, arrhythmias, stroke, myocardial infarction and many more.
Inhibits Tumor Growth and Inflammation
Studies have shown that omega-3 PUFA inhibit the development and progression of many types of cancers. This is due to the anti-tumor effect of EPA which can enhance the immune system, improve the function of white blood cells and suppress cell proliferation. Also, DHA appears to have the ability to induce apoptosis, thus, preventing and delaying cancer development.
Fish oils are also effective in reducing inflammation which is beneficial for people suffering from rheumatoid arthritis. Medical studies discovered that Omega- 3 PUFA can decrease prostaglandin I2 (PG I2) production, thus help to reduce pain, swelling, and morning stiffness and other symptoms in rheumatoid arthritis patients.
Improves Brain Function and Vision
DHA is one of the most abundant structural lipids in the brain, and both EPA and DHA are needed for normal brain development. Fats occupy about 60% of the brain and most of these fats are DHA. Research revealed that DHA can improve a child’s writing ability, stability and learning skills. EPA and DHA are also especially active in the rods and cones of the retina of the eye; therefore, it is also essential for normal vision ability.
Omega-3 fatty acids are essential for normal growth and development of the brain and eyes. They also play an important role in the prevention and treatment of heart disease, hypertension, arthritis and cancer.
Ask a question:
Nutrimax Organic Store, Singapore
390 Victoria St #02-30 Golden Landmark (Opp. Raffles Hospital) Singapore 188061 Tel: 6292 2991, 96580222 (Mobile)