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Ume Rice Recipe

 

Bonjoy Longan Honey Vinegar

Bonjoy Ume Plum Syrup

Bonjoy Ume Plum Vinegar

The Manufacturer

Recipe

Ume Plum on Wikipedia

Mulberry Vinegar

Other natural vinegars

Ume Plum Fragrance 5-Grain Rice
Ume Rice

Ingredients:

1. 4 cups of 5-grain rice mixed with soybean and black bean. The ratio of soybean and black bean is 4:1

2. Bonjoy Ume Plum Syrup 3/4 cup and Bonjoy Ume Plum Vinegar 1/4 cup.

Cooking method with rice cooker:

1. Wash the rice and drip drythoroughly then add the syrup and vinegar, plus 5 and half cups of water. Soak 50 minutes then cook.


Ume Plum Fragrance 5-Grain Sushi


Ingredients:

1. 4 cups of 5-grain rice mixed with soybean and black bean. The ratio of soybean and black bean is 4:1

2. Bonjoy Ume Plum Syrup 3/4 cup and Bonjoy Ume Plum Vinegar 1/4 cup.

Cooking method:

1. cook the rice using the cooker. Wait for 10 minutes after the rice is cooked then scoop the rice up into a big bowl.

2. Stir in 1/4 cup of Bonjoy Ume Vinegar, followed by 3/4 cup of Bonjoy Ume Syrup, stir thoroughly until it's cool, but do not crush the rice to avoid stickiness

3. Blend in low-temperature baked black and white sesame

4. Proceed to make into sushi


Five-Grain Rice Milk & Five-Grain Porridge

Five-Grain Rice Milk

Mix cashew nuts with cooked five-grain rice, add hot water then place the mixture into food processor to blend it until it becomes rice milk. Add a pinch of sea salt and/or black sugar.

* please use cooked rice instead of raw rice for easy absorption.

Five-Grain Porridge

Blend cooked rice with 1~1.5 times of hot water and boil with medium fire for 10 minutes.

Note:don't blend the raw rice into powder form then cook. It spoils the nutrients.

 


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For orders above SG$180, delivery will be free of charge.

Overseas order will be sent via post or courier service, please ask for quote.

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