Home Make Yogurt Starter Kit in Singapore

Yogurt Maker: S$20.00 per set

Home-Made Yogurt Kit (Economic and Pure)

What you need is just:

1000 ml of fresh milk/soya milk,

yogurt culture powder and

warmer box

The process:

Pure the milk/soya milk into a stainless steel pot and heat it up to 44 degress Celsius. (About 111.2 Fahrenheit). Slightly higher than the temperature that used to feed the baby.

Pour the warm milk into the glass container supplied together with the kit

Add one little spoon (supplied with the powder) of yogurt powder into the warm milk. You might want to add in 1 tablespoon of Isomalto-oligosaccharide for richer fermentation.

Cap the glass container and place it into the Styrofoam warmer

Cap the Styrofoam warmer and leave it on the table to allow the milk to ferment

After about 8~10 hours, the warm milk would transform into fresh yogurt

The freshly cultured yogurt can be kept fresh in the fridge for up to 2 weeks

Tip: make it at 11pm and you will have warm yogurt @ 7am next morning, .

Yogurt Starter

Yogurt Culture Powder S$30.00 for 100g.

The culture powder is produced in Canada

Can be ingest directly (or mix with milk or juice) or use it for culture

Each gram of powder contains:

0.003g of Lactobacillus bulgaricus

0.0001g of Lactobacillus acidophilus

0.48g of powdered skin milk

0.41g of crystal sugar

0.1 g of Ascorbic acid (Vitamin C)

3g/tsp, makes 1 liter of milk or soymilk yogurt

100g of culture powder per box