| Serving Size1 scoop (approx. 8.8 grams) |
| Servings per container |
15 |
| Amount per serving: |
|
| Calories |
40 |
| Calories from Fat |
20 |
| Total Fat |
2 g |
| Saturated Fat |
0.4 g |
| Sodium |
37 mg |
| Total Carbohydrates |
4 g |
| Dietary Fiber |
1.5 g |
| Sugars |
1 g |
| Protein |
2 g |
| Vitamin A |
1000 IU |
| Vitamin C |
16 mg |
| Vitamin E (D-alpha-Tocopheryl Succinate) |
100 IU |
| Calcium |
29 mg |
| Iron |
1.8 mg |
| Organic wheat grass powder |
350 mg |
| Organic barley grass powder |
350 mg |
| Organic alfalfa grass powder |
350 mg |
| Organic oat grass powder |
350 mg |
| Organic spirulina |
1,000 mg |
| Chlorella (cracked-cell) |
350 mg |
| Dunaliella extract |
40 mg |
| Dulse powder |
30 mg |
| Licorice root powder |
100 mg |
| Eleuthero root extract |
130 mg |
| Suma root powder |
60 mg |
| Astragalus root extract |
60 mg |
| Echinacea purpurea leaf and stem extract |
60 mg |
Ginger root powder
|
5 mg |
Soy lecithin (99% oil-free)
|
2,000 mg |
Wheat sprout powder
|
350 mg |
Acerola berry juice powder
|
200 mg |
Beet juice powder
|
200 mg |
Spinach powder (1.5% octacosanol)
|
150 mg |
Royal jelly (5% 10-HDA)
|
150 mg |
Bee pollen
|
150 mg |
Flaxseed powder
|
500 mg |
Apple pectin and fiber
|
500 mg |
Total count non-dairy probioti cultures
|
5.0 billion |
| Lactobacillus group L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) |
3.5 billion |
Bifidobacterium group (B.longum, B.breve)
|
1.0 billion |
Streptococcus thermophilus
|
0.5 billion |
Fructooligosaccharides (FOS)
|
500 mg |
Milk Thistle extract (80% silymarin)
|
60 mg |
Ginkgo leaf extract (24% Ginkgo Flavonglycosides & 6% Terpene lactones)
|
20 mg |
Green tea extract (60% Catechins)
|
20 mg |
Grape seed extract (92% Proanthocyanidins)
|
20 mg |
| Bilberry extract (25% Anthocyanidins) |
20 mg |